Vellore Institute of Technology Post-doctoral Fellowship 2020

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EligibilityPhD degree holders
AwardINR 65,000 per month

About the Program


Vellore Institute of Technology invites applications for Vellore Institute of Technology Post-doctoral Fellowship 2020 from students having a PhD in Food Science/Food Biotechnology. The fellowship is meant for the project titled, "Oleogels for prototypes melting at 37 C with a good sensory". The selected fellows will receive a stipend of INR 65,000 per month.

  • Vellore Institute of Technology Post-doctoral Fellowship 2020

    To be eligible, an applicant must -

    • Hold a PhD in Food Science/Food Biotechnology

    Note: Candidates with experience in chocolate manufacturing, development and characterisation of oleogel will be preferred.


    The selected fellows will receive a stipend of INR 65,000 per month.

    • Resume
    • Qualifications Certificate
    • Scientific accomplishments
    • Name of two referees
    • Passport size photograph of the applicant
    How can you apply?

    Eligible candidates can apply for the fellowship by following the steps mentioned below:

    Step 1: Visit the link here and read the details of the fellowship. 
    Step 2: Click on 'Apply' button to proceed with the application.
    Step 3: Fill in all required details and upload relevant documents. 
    Step 4: Submit the application form.

Important Dates

Application deadline: 03rd June 2020

Selection Criteria

The selection will be based on the applicant's performance in the interview. Shortlisted candidates will be called for an interview at a later date which will be intimated by email.

Terms and Conditions
  • No TA and DA will be paid for appearing for the interview.
  • The selected candidate will be expected to join at the earliest.
  • Duration of fellowship is 2 years.

To know more, click here.

This scholarship is closed for further applications. It is expected to be launched by March, 2021. You can follow this scholarship for further updates.

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