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Pondicherry University is inviting applications for Pondicherry University Department of Food Science and Technology Project Fellowship 2020 from MSc in Food Science /Microbiology/Biochemistry/Biotechnology students. The selected fellows will receive fellowship as per funding agency norms.
To be eligible, an applicant must-
The selected fellows will receive fellowship as per funding agency norms.
Follow the steps below to apply for the fellowship:
Step 1: Visit the official notification and read all the instructions carefully.
Step 2: Prepare the application with all relevant documents.
Step 3: Submit the application by e-mail to firstname.lastname@example.org (No hard copy will be accepted).
Application deadline: 15th July 2020
The selection of the candidates will be made based on their performance in the interview. Shortlisted candidates will be informed by email only. Selected candidates should be ready to join the project immediately.
To know more, click here.
Prof. H. Prathap Kumar Shetty,
Principal Investigator, Professor and Principal Investigator,
Department of Food Science and Technology,
Pondicherry University, R.V. Nagar,
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