The selection of the candidates will be made based on their performance in the interview. Shortlisted candidates will be informed by email only. Selected candidates should be ready to join the project immediately.
Pondicherry University Department of Food Science and Technology Project Fellowship 2020
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Eligibility
MSc degree holders
Region
India
Award
Variable awards
Deadline
Closed
About The Program
Pondicherry University is inviting applications for Pondicherry University Department of Food Science and Technology Project Fellowship 2020 from MSc in Food Science /Microbiology/Biochemistry/Biotechnology students. The selected fellows will receive fellowship as per funding agency norms.
EligibilityDeadline Date: Closed
To be eligible, an applicant must-
- Not be more than 50 years of age (Relaxation given for SC/ST/OBC/ women candidates as per funding agency guidelines)
- Hold an MSc degree in Food Science/ Microbiology/ Biochemistry/ Biotechnology with minimum of 55% marks or equivalent aggregate CGPA
Benefits
The selected fellows will receive fellowship as per funding agency norms.
Documents
- Resume
- One page self-assessment
- Copy of necessary educational and experience certificates
- List of SCI-indexed publications (if any) with the first page as proof
- Contact information with email and mobile number
- Name and contact address of two referees
- Latest photograph of the applicant
How can you apply?
Follow the steps below to apply for the fellowship:
Step 1: Visit the official notification and read all the instructions carefully.
Step 2: Prepare the application with all relevant documents.
Step 3: Submit the application by e-mail to shetty.fst@pondiuni.edu.in (No hard copy will be accepted).
Important Dates
Application deadline: 15th July 2020
Selection Criteria
Important documents
Terms and Conditions
- Appointments will initially be for one year from the date of appointment and will be extended further based on the progress or based on the tenure of the project.
- Selected candidates should be ready to join the project immediately.
To know more, click here.
Contact Details
Prof. H. Prathap Kumar Shetty,
Principal Investigator, Professor and Principal Investigator,
Department of Food Science and Technology,
Pondicherry University, R.V. Nagar,
Pondicherry-605014
Phone: 0413-2654624/620
Email: shetty.fst@pondiuni.edu.in
Important Links
Apply online link
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