DuPont NutriScholars Awards 2018
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About the Program
DuPont NutriScholars Awards 2018 invites applications from undergraduate, postgraduate and Ph.D. students of food science, technology and relevant interdisciplinary fields. The award aims to provide a platform for collaboration between students, industry and the academia.
Scholarship
DuPont NutriScholars Awards 2018 DeadlineClosed
Eligibility - Applicants who are undergraduates, postgraduates and Ph.D. students can apply for this award.
- Professors or research scientists can apply as mentors.
- Applicants must apply as a team which can be formed of one to five members studying in the same institution and a professor/research scientist can act as the team's mentor.
- Applicants must be enrolled in an accredited college/University for the academic year 2018-2019.
Benefits - The winning teams in all the categories of the award will receive INR 50,000.
- The Phase-2 winning teams will get up to INR 50,000 as a reward.
- The teams shortlisted in Phase-1 will get up to INR 5000 as an experimental fund.
- The members of the winning teams will also get the chance to work as an intern with DuPont Nutrition & Health for a period of up to four weeks with food application center.
- All the members of the winning team will receive the opportunity to interview for the four-week internship and two interns will be selected for the internship for the year 2019.
- The internship will be provided in the DuPont food application center in Gurugram.
- Each member of the final teams will get a certificate and one representative of each winning team nominated by the team leader will get the opportunity to attend the DuPont NutriScholars Awards ceremony.
Documents - Proposal reports in .doc or .docx format (at least 4 pages, not including cover page, reference and other attachments) and 11pt Arial font and single-spacing format and all text and figures must be on A4 paper (21cm × 29.7 cm) size
- Signature of the mentor in .JPEG, .JPG or .PNG format
- Image to showcase the technical feasibility of the proposal in .JPEG, .JPG or .PNG format (max. 4 for each criterion)
- Pictures of the proposed product
- Pictures of the infrastructure available for the experimentation (key equipment, laboratory)
How can you apply? Eligible candidates can apply online for the award by following the mentioned steps:
Step 1: Click here to apply for the award.
Step 2: Now click on 'Start' to start the application process.
Step 3: Read the questions displayed on the screen carefully and answer them accordingly.
Step 4: Enter product details, team members' details, mentor's detail and proposal report.
Step 5: Upload all the required documents.
Step 6: Submit the application.
Important Dates
Application deadline: 28 September 2018
Announcement of finalist teams for DuPont NutriScholars Awards: 8 October 2018
Financial and technical support to finalist teams: October 2018 to November 2018
Application deadline for final project report: 12 November 2018
Deadline for submission of products for Phase 2 evaluation: 16 November 2018
Final Adjudication: DuPont NutriScholars Awards: 22 November 2018
Announcement of DuPont NutriScholars Award winners for Season 2: 26 November 2018
DNA Season 2 Awards ceremony: December 2018
Selection Criteria
- During Phase-1 selection process, the proposal submitted with the application will be evaluated by a selection panel according to the scoring criteria by the expert panelists.
- Each of the submitted proposal will be reviewed and scored in the preliminary round and at least ten finalists under each award category will be selected.
- Each finalist team must develop product-based on their proposal and submit complete report and product for sensory evaluation by the selection panel during the grand finale.
- Evaluation panel consisting of food industry experts and eminent professors specially invited by DuPont Nutrition & Health, will evaluate and select winners of different awards along with DuPont representatives.
For more info, click here.
Important documents
Terms and Conditions
- There are five award categories in which applicants can apply:
- The vegetarian cake treat
- Innovation in muffins and cupcakes
- Healthy breads
- Gluten-free and healthy cookies
- ‘Out-of-the-box’ bakery innovation
- Each team can take part in only one of the five award categories.
- Each team needs to appoint a team leader as the main contact. The team leader once selected cannot be changed at later stages.
- Each team needs to have a faculty advisor so that he/she could testify to confirm compliance with the program regulations and verify status of the students.
- It is mandatory to use at least one or more products from DuPontTM Danisco® ingredient portfolio in the final product.
- The cover of the proposal must consist of the product and team information (product name, team member’s names and institute name).
For more information, click here.
Contact Us
Address: DuPont India Innovation Center
7th Floor, Tower-A, DLF Cyber Greens
Sec-25-A, DLF City Phase-III
Gurgaon, Haryana-122002
Phone: +91-124-4091818
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