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M/s Dhatujnasa Consultancies Private Limited (Trading as F1rst)
New No: 1575,
Trichy Road, (Landmark: Adjacent to Indian Overseas Bank),
For further details or enquiries, please contact: email@example.com or firstname.lastname@example.org
Processed Indian Traditional Foods, PhD 2016-17
F1rst (Business associate of Giract) is proud to announce a programme to promote research on 'Processed Traditional Indian Foods' amongst PhD students, which will be applicable to the students in the academic year 2016/2017 across all universities in India.
Their business associate, Giract is successfully running a similar programme to promote Flavor Research amongst PhD Students in Europe. This programme is a great success with enthusiastic participation from many universities across Europe for both the first year bursary and the best thesis awards.
They are proud to announce to be associated with the following entities that have graciously agreed to sponsor the first edition of this programme in India:
The programme will be co-ordinated by F1rst and adjudicated by Prof. Usha Antony from Anna University, Chennai.
Projects must be designed for the award of PhD or equivalent Projects must have started or will start in academic year 2016/2017
Relevant documents (in electronic or scanned format) should be sent ONLY by email
WHY TO BOOST RESEARCH ON INDIAN FOODS?
Indian foods are strongly influenced by regional, cultural and religious traditions and of large varieties, which are forgotten due to the rapid industrialization and busy lifestyle with higher working population in urban cities and towns.
FUTURE OF PROCESSED INDIAN FOODS
Thus, F1rst has initiated the Processed Indian Traditional Foods research promotional programme.