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Indian Foods Research Awards for PhD Students in India 2016

Deadline: 31-Oct-2016

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Description

'Processed Indian Traditional Foods' research promotional programme aims to promote research on Indian traditional foods amongst PhD candidates across Indian universities and research institutes. The programme is sponsored by: •••• Nestlé ••• TATA Trusts Any project related to Processed Indian Traditional foods that has led to the submission of a PhD in 2016 Selected 1 final year PhD student will be awarded Best PhD thesis prize of INR 2,50,000

Eligibility

Only PhD students are eligible

How to apply?

Online

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